Do you miss the Pinoy-style pork Siomai in Hen-lin back in the Philippines? Siomai is steamed pork/beef dumplings.
1 kg ground beef or pork
1/3 cup chopped water chestnuts or turnips (singkamas)
1/3 cup chopped carrots
2 medium or 1 large minced onion(s)
bunch of spring onions or leeks
5 tablespoons sesame oil
1 teaspoon freshly ground pepper
1 teaspoon salt
50 pcs. large or 100 pcs. small wanton or siomai wrapper
1. Mix all the ingredients in a bowl except the wrapper:)
2. Place the mixture into each wrapper
3. Put it in the steamer for 20-30 minutes
4. That's it! Serve with chilli paste, soy sauce and lemon or kalamansi.