I was craving for a Jollibee beef tapa here in New Zealand so I present this Filipino Beef Tapsilog recipe. The name tapsilog is coined term for a special fried beef (TAPa), garlic-fried rice (SInangag) and fried egg (itLOG).
Ingredients:
1 kilo beef sirloin, thinly sliced
1 1/2 Tablespoon salt
7 Tablespoon white sugar
2 1/2 tablespoon soy sauce
3 1/2 tablespoon vinegar
1 teaspoon minced garlic
1 tsp. ground black pepper
2-3 tablespoon oil
Directions:
1. Combine sugar, garlic, salt, black pepper, soy sauce and vinegar in a large bowl.
2. Put the beef to the mixture.
3. Refrigerate overnight.
4. Fry the beef in hot oil.
5. Serve in garlic rice with fried egg, sliced tomatoes, and a vinegar dip with crushed garlic.
Ingredients:
1 kilo beef sirloin, thinly sliced
1 1/2 Tablespoon salt
7 Tablespoon white sugar
2 1/2 tablespoon soy sauce
3 1/2 tablespoon vinegar
1 teaspoon minced garlic
1 tsp. ground black pepper
2-3 tablespoon oil
Directions:
1. Combine sugar, garlic, salt, black pepper, soy sauce and vinegar in a large bowl.
2. Put the beef to the mixture.
3. Refrigerate overnight.
4. Fry the beef in hot oil.
5. Serve in garlic rice with fried egg, sliced tomatoes, and a vinegar dip with crushed garlic.
ito hindi yata masarap kasi di niya ako pinatikim......
ReplyDeleteThanks for sharing this recipe ;)
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