Indian Butter Salmon

Buttered Chicken, an Indian dish, is quite popular in New Zealand. I finally found a way to re-create the recipe of the Buttered Chicken from our favourite Indian food restaurant in Riccarton, Christchurch. One time I was craving for salmon and veggies, so instead of using chicken I substituted salmon and heaps of veggies. Here is the recipe:

Ingredients
1-2 tablespoons oil
2 tablespoon butter
2 large onions, chopped
2 tablespoon Tandoori Paste
2 tablespoon brown sugar
400 g can chopped tomatoes in juice
2pcs courgettes, chopped
string beans, topped and tailed
1 cup sour cream
1kg salmon fillet sliced in cubes
Salt and pepper
Baked cashew (optional)

Directions:
1. Heat the oil and butter in a frying pan

2. Place the onion

3. After 2 minutes, add the chopped tomatoes, Tandoori paste, courgettes and beans

4. Cook for a couple of minutes then add the sour cream and salmon

5. Add salt and pepper to taste

6. Add sugar (adjust on your taste)

7. Serve hot with rice