Egg Omelette wrap with crispy bacon

I can hardly eat a plain omelette, so I have to find a way to modify the taste a bit. I tried this one Saturday morning and it’s amazing. I was able to make three variations of the humble egg omelette.
a) Egg omelette with crispy bacon
b) Egg omelette with German sausage Kransky
c) Egg omelette with lettuce, bacon and sausage

You can include as much ingredients that you desire, just consider that it may be too heavy to flip over.

Ingredients
4 eggs1 tomato, sliced in cubes
1 pc of capsicum, sliced long and thin
1 tablespoon oil
Salt and pepper to taste
Sliced cheese
2-4pcs bacon, sliced in cubes
Sliced parsley (optional)

Directions
1. Heat the oil in a frying pan.
2. Place the bacon, wait until it is crispy.
3. Put the sliced tomatoes and capsicum.
4. In the meantime, beat the eggs and put salt and pepper.
5. After 2 to 5minutes, transfer the mixed bacon to a bowl.
6. Put the egg in the frying pan then top the mixed bacon at the middle.
7. Put the cheese at the top, and then carefully wrap the bacon, cheese and capsicum using the egg.
8. Cook thoroughly by flipping the omelette over.