Puto

I made this puto (also known as white muffin or rice cake for non-Filipinos) last weekend and was pleasantly surprised to make a perfect variety. I think one has to be pregnant and inspired to make the best puto around. Just kidding! Of course, anybody can make puto as long as you are up to it. Here's how:

Ingredients:
2 cups Flour
1 cup white sugar
1 cup water
1 teaspoon baking powder
1 teaspoon vanilla
sliced cheese

Directions
1. Combine all the ingredients except cheese and mix well
2. Fill prepared mixed to a baking cup, 2/3 full.
3. Put the sliced cheese at the top
4. Steam for 40minutes

Optional: spread cheese whiz at the top and heat it in microwave for a minute.

Enjoy!